Recipes

This page gives you the opportunity to re-create some of your favourite Corfiot taverna recipes at home. This month a popular starter - Melitzanosalata (Aubergine Dip).

Ingredients

6 round aubergines. 3 cloves garlic. Onion. Olive oil. Lemon juice. Salt and pepper. Parsley.

Instructions

Prick the aubergines with a fork and bake them in a hot oven. When they are soft, cool them and peel them carefully. Chop the aubergines and put them through a blender until they become a pulp. Gradually add the onion, garlic, parsley and lemon juice to this mixture and continue blending until it becomes soft. Season to taste.

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