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Corfu Recipes

A List of Corfu Recipes
With Corfu's location at the centre of the Mediterranean, and close to Italy and the Balkans, it is not surprising that the island boasts a unique and diverse cuisine, featuring many cultural influences. Olives from three million trees, fish from clear waters, lamb from the pastures, wild herbs and greens from plains and hillsides - Corfu's varied landscapes all contribute to a rich culinary tradition.

Artichoke Stew
Avgolemono Soup
Baked Fish
Baked Mackerel
Baked Stuffed Aubergines
Baklava
Beef and Peas
Beetroot Salad
Bekri Meze
Bordetto
Bougatsa
Bourekakia
Bourou-Bourou
Chicken in Lemon Sauce
Chicken in Red Sauce
Chick Pea Soup
Christopsomo
Corfu Omelette
Cuttlefish and Spinach
Ekmek
Fasolada
Fish Stew "Bianco"
Galaktoboureko
Garlic Potatoes in the Oven
Gemista
Ginger Beer
Green Beans in Tomato Sauce
Halvas
Keftedes
Kolokythokeftedes
Kourabiethes
Kumquat Preserve
Lamb Fricassee
Lamb Kleftiko
Lamb Youvetsi
Lentil Soup
Loukoumades
Marinated Fried Fish
Meat and Green Beans
Melitzanosalata
Melomakarona
Moussaka
Octopus Meze
Octopus with Paprika
Olive Bread
Papoutsakia
Pastisada
Peas in Tomato Sauce
Pitta Souvlaki
Pork and Leeks
Potatoes with Thyme
Prawn Saganaki
Prawns with Spaghetti
Psarosoupa
Rabbit Stifado
Red Easter Eggs
Sikomaida
Skordalia
Sofrito
Spetsofai
Spit Roast Lamb
Stuffed Cabbage
Stuffed Courgette Flowers
Stuffed Onions
Stuffed Turkey
Swordfish Souvlaki
Taramasalata
Tsoureki
Vasilopita
Walnut Cake
Yigandes Plaki

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