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Corfu Recipes

Corfu Recipes - Briam

This page gives you the opportunity to re-create some of your favourite Corfiot recipes at home. This time Briam - a roast vegetable medley.

Corfu Recipes - Christopsomo

Ingredients - 150ml extra-virgin olive oil , plus extra if needed. 1 large aubergine. 1 large onion. 3 cloves of garlic. 800grm large potatoes. 6 medium tomatoes. 12 cherry tomatoes. 5 courgettes. 300grm tomato passata. 1 tablespoon dried oregano. Half a bunch of fresh flat-leaf parsley.

Instructions - Preheat the oven to 220°C/425°F/gas 7. Halve the aubergine lengthways and thickly slice. Drizzle some olive oil into a frying pan over a medium heat and cook the aubergine in batches for 5 to 7 minutes, or until softened and golden, adding a little more oil, if needed. Using a slotted spoon, transfer to a large bowl. Peel and thinly slice the onion, and peel and slice the garlic. Add the onion and garlic to the empty pan, with a little more oil if necessary, and sauté for 5 minutes, or until softened. Transfer to the bowl with the aubergine. Chop the potatoes into 1cm cubes, thinly slice the medium tomatoes and slice the courgettes. Add the potato, all the tomatoes, the courgette, passata and 200ml water to the bowl. Sprinkle with the oregano, then pick, finely chop and add the parsley. Season generously with sea salt and black pepper. Combine well with your hands and transfer to a large ovenproof dish. Drizzle with any remaining oil. Bake for 30 minutes, then turn the oven down to 200°C/400°F/gas 6. Bake for another 20 to 30 minutes, or until the top has browned and vegetables are tender. Allow to cool slightly before serving.

Recipe Archive

Artichoke Stew
Avgolemono Soup
Baked Fish
Baked Mackerel
Baked Stuffed Aubergines
Baklava
Beef and Peas
Beetroot Salad
Bekri Meze
Bordetto
Bougatsa
Bourekakia
Bourou-Bourou
Briam
Chicken in Lemon Sauce
Chicken in Red Sauce
Chick Pea Soup
Christopsomo
Corfu Omelette
Cuttlefish and Spinach
Dolmades
Ekmek
Fasolada
Fish Stew "Bianco"
Galaktoboureko
Garlic Potatoes in the Oven
Gemista
Ginger Beer
Green Beans in Tomato Sauce
Halvas
Keftedes
Kolokythokeftedes
Kontosouvli
Kourabiethes
Kumquat Preserve
Lamb Fricassee
Lamb Kleftiko
Lamb Youvetsi
Lentil Soup
Loukoumades
Marinated Fried Fish
Meat and Green Beans
Melitzanosalata
Melomakarona
Mosaico
Moussaka
Octopus Meze
Octopus with Paprika
Olive Bread
Papoutsakia
Pastisada
Peas in Tomato Sauce
Pitta Bread
Pitta Souvlaki
Pork and Leeks
Potatoes with Thyme
Prawn Saganaki
Prawns with Spaghetti
Psarosoupa
Rabbit Stifado
Red Easter Eggs
Sikomaida
Skordalia
Sofrito
Spetsofai
Spit Roast Lamb
Stuffed Cabbage
Stuffed Courgette Flowers
Stuffed Onions
Stuffed Turkey
Swordfish Souvlaki
Taramasalata
Tsoureki
Tzatziki
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