allcorfu.com

Corfu Recipes

Corfu Recipes - Spetsofai

This page gives you the opportunity to re-create some of your favourite Corfiot taverna recipes at home. This time, Spetsofai (sausages and green peppers).

Spetsofai

Ingredients - Half kg country-style sausages, cut in thin slices. 1 kg aubergines. 1 medium onion, diced. Half kg sweet green peppers (preferably half round and half long). 1 teacup olive oil. Oil for frying. 1 kg peeled tomatoes. Salt and Pepper. 1 spoon paprika. 1 spoon sugar. Parsley. Glass rose wine.

Instructions - Sprinkle the sliced aubergines with salt. Let them stand for half an hour and then rinse and drain. Cut the peppers into strips, remove their seeds and wash. Crush the tomatoes. Place the tomatoes, paprika, sugar and onion in a saucepan. Stir and simmer for 15-20 minutes. Heat some oil in a frying pan and fry the aubergines and the peppers. Remove from the heat and drain. Place them in the saucepan, add the olive oil and cook them with the sauce for 15 minutes. Fry the sausages with no oil (country style sausages have their own fat), remove with a wooden spoon any excess fat and finish with wine. Remove from the heat and drain. Place them in the saucepan and simmer for another 10 minutes. Taste and add salt and pepper if required. (If the sauce has not thickened enough, you can mash a boiled potato and place it in the saucepan or add some flour. Stir for 2-3 more minutes until the sauce thickens and remove from heat.) Sprinkle chopped parsley over the saucepan and serve hot.

Recipe Archive

Artichoke Stew
Avgolemono Soup
Baked Fish
Baked Mackerel
Baked Stuffed Aubergines
Baklava
Beef and Peas
Beetroot Salad
Bekri Meze
Bordetto
Bougatsa
Bourekakia
Bourou-Bourou
Briam
Chicken in Lemon Sauce
Chicken in Red Sauce
Chick Pea Soup
Christopsomo
Corfu Omelette
Cuttlefish and Spinach
Dolmades
Ekmek
Fasolada
Fish Stew "Bianco"
Galaktoboureko
Garlic Potatoes in the Oven
Gemista
Ginger Beer
Green Beans in Tomato Sauce
Halvas
Keftedes
Kolokythokeftedes
Kontosouvli
Kourabiethes
Kumquat Preserve
Lamb Fricassee
Lamb Kleftiko
Lamb Youvetsi
Lentil Soup
Loukoumades
Marinated Fried Fish
Meat and Green Beans
Melitzanosalata
Melomakarona
Mosaico
Moussaka
Octopus Meze
Octopus with Paprika
Olive Bread
Papoutsakia
Pastisada
Peas in Tomato Sauce
Pitta Bread
Pitta Souvlaki
Pork and Leeks
Potatoes with Thyme
Prawn Saganaki
Prawns with Spaghetti
Psarosoupa
Rabbit Stifado
Red Easter Eggs
Sikomaida
Skordalia
Sofrito
Spetsofai
Spit Roast Lamb
Stuffed Cabbage
Stuffed Courgette Flowers
Stuffed Onions
Stuffed Turkey
Swordfish Souvlaki
Taramasalata
Tsoureki
Tzatziki
Vasilopita
Walnut Cake
Yigandes Plaki

 

Corfu Homefinders
A wide range of property to suit all budgets in all parts of the island
Property in Corfu

Corfu Excursionss

Corfu Excursions
Specialists in safe and comfortable excursions
for visitors and
Cruise Passengers

website designed and maintained
by hereford web design